201 ale brown Recipes

vegetable oil for frying, flour, cornmeal, garlic salt, garlic powder, ground cinnamon, brown ale (such as newcastle ), cod fillets, cut into pieces

brown sugar, brandy (2 jiggers or 6 tbsp), brown ale, mixed spice, cinnamon stick, cinnamon sticks (optional)

ale, apple cider, port, lemonade, light brown sugar, apple, diced, whole allspice, cinnamon sticks, ground cardamom, garnish: lemon wedges, cinnamon sticks (optional)

bone-in ham, up soda or 1 (12 oz) can ginger ale, yellow mustard, brown sugar

bay leaf, light brown sugar, kosher salt (or 1/2 cup table salt), chicken breast halves, bone-in and skin-on about 3/4 lb each, ground black pepper, vegetable oil, onion, sliced very thin, low sodium chicken broth, brown ale, fresh thyme, unsalted butter, cut into 3 pieces, table salt, ground black pepper, cider vinegar

fully cooked boneless ham, ginger ale, dark brown sugar, whole-grain mustard, red potatoes, peeled (if desired) and quartered, kosher salt, unsalted butter, sour cream, grated cheddar, black pepper, fresh flat-leaf parsley leaves (optional)

half boneless ham or 6 -8 lbs semi boneless ham, ginger ale (not sugar free), brown sugar

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

smoked, ready-to-cook, bone-in ham, spicy ginger ale, bourbon, dark brown sugar, coarsely ground black pepper, kosher salt, dry mustard, ground red pepper

pork tenderloin (1.5-3 lb-depends on how many people for dinner), garlic flavored cooking spray (pam), shakes mrs. dash seasoning mix, sprays of roasted garlic spray, pumpkin ale, brown sugar twin, splenda sugar substitute, shakes cinnamon, apple peels from 4 apple (shoe string sized from my apple peeler), use the apples to make homemade applesauce

flank steaks, brown ale, chopped fresh parsley, salt, crushed red pepper flakes, ground black pepper, malt vinegar, olive oil, minced garlic, poblano chiles or 2 sweet peppers, leek, shaved ham, monterey jack cheese, coarse salt

onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste

corned beef brisket (i use corned round, not brisket), pepper, canola oil, diced carrots, carrots , quartered lenthwise, onion, chopped, onion, quartered, celery ribs, diced, dark brown sugar, dried thyme, ale (i use killians irish red), dijon mustard, head of cabbage, cut into 6 wedges (about 2 lb), milk, dijon mustard, prepared horseradish, squeezed dry (reserve juice), corned beef, cooking liquid, dried thyme, pepper, cornstarch, minced fresh parsley or 2 tbsp chives

sweet pickled cottage roll, black pepper, ginger ale, butter or 2 tbsp margarine, brown sugar, hoisin sauce, mustard or 1 tbsp dijon

water, beer, brown sugar, red onions, sliced, salt and freshly ground black pepper, ground beef, beer, shredded cheddar, romaine lettuce, hamburger rolls, toasted

heads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream

mild white fish fillets, such as roughy, salt, black pepper, all-purpose flour, olive oil, brown ale, butter, shallot, chopped

oil, bratwursts , cut into 1/4 inch roundels, yellow onion, finely chopped, garlic, minced, cumin seed, ground fresh, mexican oregano (not as sweet as mediteranian), crouton (make your own, they re lightyears better), boiling water, brown ale , if you like hops,pale ale, salt fresh ground pepper, fresh cilantro, chopped, hard-boiled eggs , coursely chopped