Ginger Ale Roast Beef Recipe

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Ingredients:

Serving

3 lbs beef roast
1/2 cup flour
1 (8 oz) envelope dry onion soup mix
1 (8 oz) envelope brown gravy mix
2 cups ginger ale

Directions:

Coat roast with flour, and reserve flour that doesn't stick to step 2, and place roast in slow cooker.
Combine remaing ingredients along with leftover flour in a large bowl, and mix well.
Pour the sauce over roast.
Cover and cook on low 8-10 hours, or until roast is tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.63 Kcal (2314 kJ)
Calories from fat	190.58 Kcal
		% Daily Value*
Total Fat	21.18g	33%
Cholesterol	188.34mg	63%
Sodium	1073.39mg	45%
Potassium	851.73mg	18%
Total Carbs	25.59g	9%
Sugars	7.55g	30%
Dietary Fiber	1.81g	7%
Protein	63.65g	127%
Vitamin C	0.1mg	0%
Iron	5.5mg	30%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	163.9 Kcal (686 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	33%
Cholesterol	55.86mg	63%
Sodium	318.34mg	45%
Potassium	252.6mg	18%
Total Carbs	7.59g	9%
Sugars	2.24g	30%
Dietary Fiber	0.54g	7%
Protein	18.88g	127%
Iron	1.6mg	30%
Calcium	28.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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