Spiced Ale Recipe

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Spiced Ale
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Ingredients
6
Count
Nutrition
194
Calories
Total time
10
Minutes
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Ingredients:

  • 3 oz brandy (2 jiggers or 6 tbsp)
  • 1 pint brown ale
  • 1 pinch mixed spice
  • 1 cinnamon stick
  • 2 cinnamon sticks (optional)

Directions:

  1. Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.
  2. Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan over high heat. When the ale starts to bubble and almost come to a boil, strain the ale and divide between the two mugs. Stir and garnish with cinnamon sticks. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.67 Kcal (811 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 18.41mg 1%
Potassium 8.21mg 0%
Total Carbs 25.17g 8%
Sugars 25.04g 100%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 66.87 Kcal (280 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.36mg 1%
Potassium 2.83mg 0%
Total Carbs 8.69g 8%
Sugars 8.65g 100%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 3.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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