141357 ahogadas sandwiches sauce Recipes

mayonnaise, prepared brown mustard, dill pickle juice, ketchup, worcestershire sauce, canned chipotle pepper, adobo sauce from canned chipotle peppers, garlic, peeled, fresh parsley

unsalted butter, minced onions, cider vinegar, ketchup, brown sugar, worcestershire sauce, cayenne pepper

sandwich wraps or 4 (10 inch) flour tortillas, boneless cooked chicken breasts, chopped in bite-size pieces, shredded cabbage, carrot, shredded, green onion, sliced, red bell pepper, diced, celery, chopped, cilantro, sliced almonds, butter, top ramen noodles , noodles only, broken in bite-size pieces, sesame seeds, sesame oil, peanut oil or 1/2 cup vegetable oil, granulated sugar , adjust to taste, rice wine vinegar, soy sauce, sambal oelek , adjust to taste (garlic chili sauce), candied ginger, minced

sandwich buns, swiss cheese, sliced ham, poppy seed, butter, chopped onions or 4 tbsp dried onion, worcestershire sauce, dijon mustard

sandwich baguette, avocado, queso fresco, mayonnaise, chipotle chili sauce (usually comes in a small can with a pull-tab lid)

sandwich, white bread, smoked ham, cheese, grilled sausage, fried or roasted slice of beef, both the sausage and the beef should be cooked or reheated before assembling the sandwich, sauce, beer, cube of chicken stock, butter, concentrated tomato paste, brandy or port, milk, cornstarch, chilli flakes to taste, salt (if needed)

chopped tomatoes with diced green chiles, tomato sauce, chopped fresh cilantro leaves, chipotle chiles in adobo, seeded and chopped, adobo sauce from canned chipotles, lime, juiced, kosher salt, low-sodium beef broth, vegetable oil, onion, thinly sliced, garlic cloves, minced, jalapenos, seeded , ribbed, and minced, deli-sliced roast beef , cut into strips, avocado, halved, pitted, peeled and smashed, bolillo , ciabatta or other crusty sandwich roll, halved and lightly toasted

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt

mayonnaise (duke s is the best!), brown mustard, pickle juice, ketchup, worcestershire sauce, chipotle pepper (canned ), adobo sauce , from the canned chipotle pepper, garlic cloves, peeled, fresh parsley

catsup, molasses, yellow mustard, worcestershire sauce, red hot sauce

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

hamburger, sloppy joe sandwich sauce, tomato sauce, red pepper flakes, oregano, basil, parsley, garlic powder, onion powder, black pepper, dried fennel, sugar, olive oil

hamburger, chopped onion, chopped green pepper, mild ortega taco sauce, sloppy joe sandwich sauce (large can manwich), tomato juice or 1/2-1 quart v 8 juice, brown sugar, chili powder, salt and pepper

mayonnaise, yellow mustard, ketchup, onion powder, garlic powder, black pepper, hot sauce (optional)

sandwich buns (deli), spaghetti or 1 1/2 cups marinara sauce or 1 1/2 cups ragu tomato sauce, packet, italian sausage (hot or mild, your choice ), grated italian cheese blend, poblano peppers or 4 large roasted green chilies, prepared au jus sauce (i used a packet mix), garlic powder , for au jus (not garlic salt, & more to sprinkle on rolls), ground black pepper, butter or 6 -12 tbsp olive oil, water, grilled onion (optional), sliced mushrooms (optional)

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

sandwich bread, shredded mozzarella cheese, parmesan cheese, butter, pizza sauce, for dipping

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper