20 agar agar fruit Recipes

agar-agar (powder or flakes ), water, fruit juice, diced fruit (drained , with the juice contributing to the 2 cups being used)

water, salt, agar agar-agar flakes, mint green tea bag, fresh blueberries, fresh raspberry, cantaloupe, cubed, watermelon, cubed

agar-agar flakes or 1 tsp agar, powder, white sugar (or splenda ), boiling fruit juice (apple juice is a great neutral flavor and don tsp use real pineapple or kiwi or it wont set), mixed fruit , in fruit juice (or canned fruit of your choice-not pineapple or kiwi), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the agar from gelling) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

fruit juice, agar-agar flakes, berries or 2 cups fruit, see note

prepared lb cake, sliced, mixed berry fruit juice, agar-agar powder, sliced fresh strawberries, fresh blueberries, heavy cream, honey, fresh blueberries, fresh strawberries, halved

ripe peaches, fresh raspberry, sugar, water or 1 cup fruit juice, agar-agar, powder (gum), tapioca flour

fresh blueberries, fresh raspberry, cream cheese, sugar, egg, vanilla, milk, sugar, water or 1 cup fruit juice, agar-agar (gum), tapioca flour

sweet fruit juice , of choice, salt, sugar (adjust according to sweetness of juice), vanilla flavoring (optional), agar-agar (or 1/4 cup. agar flakes), cornstarch, water

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

sugar, agar-agar, water, lemon juice, fresh, syrup, water, strawberries, cleaned and hulled, syrup, water, lemon juice, mangoes, pureed, syrup . 5 cup water, lemon juice, passion fruit juice, syrup, raspberries, syrup, water, lemon juice

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

orange juice, water, sugar, agar-agar (found in most asian markets), kiwi fruit, peeled and sliced

apricot nectar, agar-agar flakes, tofu , blended, honey or 3 tbsp agave nectar, walnuts or 2 cups pecans, chopped, carrots, shredded, golden raisin, vanilla

fruit juice, agar-agar flakes or 4 -5 tsp agar-agar, powder, sea salt, chopped fruit

fruit cocktail, mandarin orange, lychee, apple (or any fruit), coconut gel (any color ), kaong, agar (almond jello)

graham crackers , dipped in fruit cocktail juice, equal sugar substitute, cornstarch, condensed milk, water, egg yolks, beaten slightly, fruit cocktail, drained, agar-agar, equal sugar substitute, water

unflavored gelatin (but only 1 packet) or 1 (1 oz) package agar-agar (but only 1 packet), very low-fat plain yogurt, vanilla essence, artificial sweetener , to taste, egg whites, ripe fresh mango, ripe fresh guava, fresh passion fruit, fresh mint leaves (to garnish )

arrowroot, see note, white grape juice or 3 cups filtered apple juice, agar-agar flakes, frozen strawberries, strawberry all-fruit spread