Vegan Fruit Jello Recipe

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Ingredients:

Serving

4 cups sweet fruit juice , of choice
1 pinch salt
sugar (adjust according to sweetness of juice)
1/2 tsp vanilla flavoring (optional)
2 tsp agar-agar
1 tbsp cornstarch
1 tbsp water

Directions:

OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
OPTIONAL: some grated citrus rind.
OPTIONAL: fresh fruit to add to jell.
Sprinkle the agar over the juice (with sweetener, salt and any flavoring). Let soak a few minutes. Then cook over medium heat until boiling. Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes. Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture. Boil for 30 seconds.
Pour into a bowl or small bowls. Place in refrigerator. When half-jelled, you can stir in fruit. Let set until firm and cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.64 Kcal (375 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	26.3mg	1%
Potassium	460.33mg	10%
Total Carbs	24.42g	8%
Sugars	21.47g	86%
Dietary Fiber	0.02g	0%
Protein	0.01g	0%
Vitamin C	49.4mg	82%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	52.72 Kcal (221 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.47mg	1%
Potassium	270.73mg	10%
Total Carbs	14.36g	8%
Sugars	12.63g	86%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	29.1mg	82%
Calcium	4.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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