Agar Agar Jelly Recipe

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Agar Agar Jelly
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Ingredients
4
Count
Nutrition
33
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup hot water
  • 2 cups fruit juice
  • 1 -3 cup of diced fruit (drained , with the juice contributing to the 2 cups being used)

Directions:

  1. Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
  2. Alternatively, one large jelly can be made.
  3. Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
  4. Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.07 Kcal (138 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.59mg 0%
Potassium 194.39mg 4%
Total Carbs 8.57g 3%
Sugars 6.42g 26%
Dietary Fiber 0.97g 4%
Protein 0.33g 1%
Vitamin C 17.4mg 29%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 35.18 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.82mg 0%
Potassium 206.79mg 4%
Total Carbs 9.12g 3%
Sugars 6.83g 26%
Dietary Fiber 1.03g 4%
Protein 0.35g 1%
Vitamin C 18.5mg 29%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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