687 african algerian kebda chermoula Recipes

  • Traditional North African Couscous (The Real Way!)
    lamb chops or 8 skinless chicken pieces, on bone but skin... and
    21 More
    lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil
    2 hour 25 min, 22 ingredients
  • Lightly Spiced Cauliflower Fritters With Yoghurt-Chermoula Dip
    cauliflower florets (400 g, cauli broken in florets) and
    13 More
    cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt
    55 min, 14 ingredients
  • North African Chicken
    seasoning, mix north african (see my posted recipe) and
    4 More
    seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice
    25 min, 5 ingredients
  • Chermoula
    fresh cilantro or 1 bunch flat leaf parsley and
    8 More
    fresh cilantro or 1 bunch flat leaf parsley, garlic cloves, peeled and bruised, cumin, ground, coriander, ground, paprika, ground, red chili pepper, seeded (or 1 tsp of chili sauce), sea salt, lemon , juice of, olive oil
    10 min, 9 ingredients
  • Chermoula Mayonnaise
    chopped fresh cilantro leaves, garlic cloves, crushed and
    7 More
    chopped fresh cilantro leaves, garlic cloves, crushed, ground cumin, ground paprika, cayenne (to taste) or 1/2 tsp harissa (to taste), lemon, juiced, kosher salt, extra-virgin olive oil, mayonnaise
    5 min, 9 ingredients
  • Chermoula
    onion, finely chopped, coriander, finely chopped and
    6 More
    onion, finely chopped, coriander, finely chopped, parsley, finely chopped, garlic clove, crushed, ground cumin, mild paprika, ground turmeric, cayenne pepper
    2 min, 8 ingredients
  • Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
    red bell peppers, tomatoes, olive oil, garlic, chopped and
    7 More
    red bell peppers, tomatoes, olive oil, garlic, chopped, jalapeno pepper, chopped, salt to taste, semolina, salt , or to taste, water , or as needed, olive oil, olive oil for frying
    40 min, 11 ingredients
  • North African (Algerian) Kebda M'chermoula - Lamb Liver! North African (Algerian) Kebda M'chermoula - Lamb Liver!
    fresh lamb liver, garlic cloves, minced and
    6 More
    fresh lamb liver, garlic cloves, minced, chopped tinned tomatoes with juice, chopped fresh coriander, fresh ground cumin, salt & freshly ground black pepper, water, good quality olive oil
    50 min, 8 ingredients
  • Algerian Fish Soup Algerian Fish Soup
    olive oil and
    11 More
    olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)
    30 min, 12 ingredients
  • Chermoula Chickpea Burgers Chermoula Chickpea Burgers
    olive oil, onion, finely chopped, garlic clove, crushed and
    5 More
    olive oil, onion, finely chopped, garlic clove, crushed, chickpeas, rinsed, drained, dry whole grain breadcrumbs, egg, lightly beaten, besan flour , to thicken (optional), chermoula , spice
    15 min, 8 ingredients
  • Carla's African Groundnut Soup Carla's African Groundnut Soup
    cumin (ground ), coriander (ground ) and
    23 More
    cumin (ground ), coriander (ground ), chermoula , spice blend, cayenne pepper, peanut oil, onions, roughly chopped, garlic clove, peeled and smashed, ginger, peeled and sliced, tomatoes (fire roasted), vegetable stock, bay leaves, sweet potatoes, cold-pressed peanut oil , to toss, sea salt and pepper, to taste, peanut butter, fresh and unsalted, adzuki beans , cooked in water with 2 bay leaves until tender, poblano peppers , roasted peeled and diced, red peppers , roasted peeled and diced, tomatoes , roasted peeled and diced, parsley, mint, lime zest , to taste, peanuts, roughly chopped (salted & roasted), sea salt, lime wedge, per serving juiced per serving
    1 hour 30 min, 25 ingredients
  • Bouzgene Berber Bread & Roasted Pepper Dip - Algerian Bouzgene Berber Bread & Roasted Pepper Dip - Algerian
    semolina, medium ground, salt (or to taste) and
    9 More
    semolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt
    40 min, 11 ingredients
  • Chermoula (Moroccan Fish Marinade) Chermoula (Moroccan Fish Marinade)
    fresh cilantro, clv garlic (peeled ), vinegar and
    7 More
    fresh cilantro, clv garlic (peeled ), vinegar, lemons , juice of or 1 lime, paprika, ground cumin, crushed red pepper flakes, olive oil (more if needed), salt (to taste), cayenne pepper (to taste)
    10 min, 10 ingredients
  • Chermoula (Moroccan Marinade) Chermoula (Moroccan Marinade)
    garlic cloves, chopped, ground cumin, saffron thread and
    5 More
    garlic cloves, chopped, ground cumin, saffron thread, olive oil, lemon , juice of, red chili pepper, seeded and chopped, salt, fresh cilantro, finely chopped
    20 min, 8 ingredients
  • Chermoula-Marinated Pork Chops Chermoula-Marinated Pork Chops
    roughly chopped fresh cilantro leaves and
    9 More
    roughly chopped fresh cilantro leaves, roughly chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, minced garlic, ground cumin, paprika, ground coriander, pork loin chops with bone, each about 8 oz and 1 inch thick , trimmed of excess fat, salt and pepper
    4 hour 10 min, 10 ingredients
  • Chermoula Chicken With Kumara Chermoula Chicken With Kumara
    flat leaf parsley, fresh coriander, garlic cloves, crushed and
    12 More
    flat leaf parsley, fresh coriander, garlic cloves, crushed, ground cumin, sweet paprika, cayenne pepper, sea salt, lemon juice, olive oil, chicken tenderloins, kumara, plain yogurt, lemon juice, chopped fresh mint, couscous, to serve (optional)
    40 min, 15 ingredients
  • Chermoula (Grill Paste) Chermoula (Grill Paste)
    flat-leaf parsley loosely packed, cilantro loosely packed and
    7 More
    flat-leaf parsley loosely packed, cilantro loosely packed, garlic crushed, paprika, ground cumin, ground corriander, cayenne pepper, fesh lemon juice, olive oil
    9 ingredients
  • Chermoula Marinade Chermoula Marinade
    chopped fresh italian parsley, chopped fresh cilantro and
    10 More
    chopped fresh italian parsley, chopped fresh cilantro, minced garlic, paprika, ground cumin, ground coriander, sambal oelek or 1/4 tsp ground red pepper, grated lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper
    12 ingredients




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