Chermoula (Moroccan Fish Marinade) Recipe

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Chermoula (Moroccan Fish Marinade)
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Ingredients:

Directions:

  1. In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste.
  2. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.72 Kcal (83 kJ)
Calories from fat 17.08 Kcal
% Daily Value*
Total Fat 1.9g 3%
Sodium 1.49mg 0%
Potassium 26.85mg 1%
Total Carbs 0.77g 0%
Sugars 0.17g 1%
Dietary Fiber 0.33g 1%
Protein 0.18g 0%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 215.9 Kcal (904 kJ)
Calories from fat 186.98 Kcal
% Daily Value*
Total Fat 20.78g 3%
Sodium 16.34mg 0%
Potassium 293.94mg 1%
Total Carbs 8.39g 0%
Sugars 1.89g 1%
Dietary Fiber 3.62g 1%
Protein 2.02g 0%
Vitamin C 25.7mg 4%
Vitamin A 0.1mg 0%
Iron 4.3mg 2%
Calcium 67.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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