686 african algerian chermoula Recipes
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lamb chops or 8 skinless chicken pieces, on bone but skin... and21 Morelamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil2 hour 25 min, 22 ingredients
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cauliflower florets (400 g, cauli broken in florets) and13 Morecauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt55 min, 14 ingredients
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North African (Algerian) Kebda M'chermoula - Lamb Liver!fresh lamb liver, garlic cloves, minced and6 Morefresh lamb liver, garlic cloves, minced, chopped tinned tomatoes with juice, chopped fresh coriander, fresh ground cumin, salt & freshly ground black pepper, water, good quality olive oil50 min, 8 ingredients
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Algerian Fish Soupolive oil and11 Moreolive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)30 min, 12 ingredients
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Chermoula Chickpea Burgersolive oil, onion, finely chopped, garlic clove, crushed and5 Moreolive oil, onion, finely chopped, garlic clove, crushed, chickpeas, rinsed, drained, dry whole grain breadcrumbs, egg, lightly beaten, besan flour , to thicken (optional), chermoula , spice15 min, 8 ingredients
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Carla's African Groundnut Soupcumin (ground ), coriander (ground ) and23 Morecumin (ground ), coriander (ground ), chermoula , spice blend, cayenne pepper, peanut oil, onions, roughly chopped, garlic clove, peeled and smashed, ginger, peeled and sliced, tomatoes (fire roasted), vegetable stock, bay leaves, sweet potatoes, cold-pressed peanut oil , to toss, sea salt and pepper, to taste, peanut butter, fresh and unsalted, adzuki beans , cooked in water with 2 bay leaves until tender, poblano peppers , roasted peeled and diced, red peppers , roasted peeled and diced, tomatoes , roasted peeled and diced, parsley, mint, lime zest , to taste, peanuts, roughly chopped (salted & roasted), sea salt, lime wedge, per serving juiced per serving1 hour 30 min, 25 ingredients
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Bouzgene Berber Bread & Roasted Pepper Dip - Algeriansemolina, medium ground, salt (or to taste) and9 Moresemolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt40 min, 11 ingredients
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Chermoula (Moroccan Fish Marinade)fresh cilantro, clv garlic (peeled ), vinegar and7 Morefresh cilantro, clv garlic (peeled ), vinegar, lemons , juice of or 1 lime, paprika, ground cumin, crushed red pepper flakes, olive oil (more if needed), salt (to taste), cayenne pepper (to taste)10 min, 10 ingredients
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Chermoula (Moroccan Marinade)garlic cloves, chopped, ground cumin, saffron thread and5 Moregarlic cloves, chopped, ground cumin, saffron thread, olive oil, lemon , juice of, red chili pepper, seeded and chopped, salt, fresh cilantro, finely chopped20 min, 8 ingredients
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Chermoula-Marinated Pork Chopsroughly chopped fresh cilantro leaves and9 Moreroughly chopped fresh cilantro leaves, roughly chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, minced garlic, ground cumin, paprika, ground coriander, pork loin chops with bone, each about 8 oz and 1 inch thick , trimmed of excess fat, salt and pepper4 hour 10 min, 10 ingredients
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Chermoula Chicken With Kumaraflat leaf parsley, fresh coriander, garlic cloves, crushed and12 Moreflat leaf parsley, fresh coriander, garlic cloves, crushed, ground cumin, sweet paprika, cayenne pepper, sea salt, lemon juice, olive oil, chicken tenderloins, kumara, plain yogurt, lemon juice, chopped fresh mint, couscous, to serve (optional)40 min, 15 ingredients
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Chermoula (Grill Paste)flat-leaf parsley loosely packed, cilantro loosely packed and7 Moreflat-leaf parsley loosely packed, cilantro loosely packed, garlic crushed, paprika, ground cumin, ground corriander, cayenne pepper, fesh lemon juice, olive oil9 ingredients
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Chermoula Marinadechopped fresh italian parsley, chopped fresh cilantro and10 Morechopped fresh italian parsley, chopped fresh cilantro, minced garlic, paprika, ground cumin, ground coriander, sambal oelek or 1/4 tsp ground red pepper, grated lemon rind, fresh lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper12 ingredients
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