147793 afghan rice pilaf chicken pilau Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

chicken, giblets removed, and rinsed and patted dry, butter, cut into 4 thin pieces, plus 1 tbsp butter, softened, leaves from 2 sprigs fresh tarragon, salt and ground black pepper, yellow onion, peeled and cut into 8 wedges, fresh thyme, fresh parsley, fresh tarragon, chicken stock, dry white wine, cornstarch, herbed rice pilaf with peas, recipe follows, unsalted butter, chopped yellow onions, minced garlic, basmati rice, salt, ground black pepper, chicken stock, frozen peas, chopped fresh parsley, chopped fresh mint

bacon, chopped, stalk celery, chopped, garlic cloves, shredded cooked chicken, converted rice, water or 5 cups chicken stock, salt and pepper

chicken rice pilaf mix , and vermicelli mix, butter, water, frozen snow peas, sliced water chestnuts, drained, orange marmalade, pepper

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

butter, chopped onion, green pepper, chopped, grain rice, water, chicken bouillon cubes

rice, oil, chicken bouillon cube, big onion, finely chopped, pepper, water

butter or 2 tbsp margarine, spaghetti, enriched rice (white ), chicken broth (can use water), salt, black pepper

olive oil, onion, finely chopped, grain rice, white, chicken broth, pine nuts

onion, finely sliced, vegetable oil, boneless chicken or 1 1/2 lbs lamb, cut into small chunks, garlic clove, peeled and crushed, yogurt, salt, ground red pepper, coriander powder, basmati rice, saffron , soaked in about 1 tbsp warm water, ground cardamom

chicken breasts, boneless, skinless (medium sized), rice pilaf mix (knorr rice sides rice pilaf), olive oil, dried garlic, minced (i use tastefully simple garlic garlic seasoning), dried onion, minced (i use tastefully simple onion onion seasoning), chicken broth (or water), sharp cheddar cheese, shredded

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

boneless skinless chicken breasts or 4 cups leftover cooked chicken, rice pilaf mix, margarine, flour, half & half light cream, chicken broth

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

orzo pasta, margarine, grain rice, instant chicken broth, boiling water

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper