43 adobo pork vinegar soy sauce Recipes

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into serving pieces), vinegar, soy sauce, water, bay leaves, crumbled, peppercorns (whole ), garlic cloves, crushed, onion, chopped, ground pepper, salt (optional, i do not put it in , it is what the original cook uses)

lean pork, chicken, white vinegar, soy sauce, garlic cloves, minced, canola oil, sugar, salt, ground black pepper, bay leaves

boneless pork loin roast , cut into 2-inch pieces, boneless, skinless chicken breasts , cut into 2-inch pieces, salt, black peppercorns, coarsely ground, crushed garlic, bay leaves , torn, white vinegar, soy sauce (optional), vegetable oil, garlic , smashed

pork belly, tofu, cubed, cabbage kimchi, garlic cloves, minced, white vinegar, soy sauce, water, korean red pepper paste, sesame oil, korean red pepper powder, green pepper , julienned, toasted sesame seeds

pork, chopped into bite size pieces, soy sauce, vinegar (i like cider ), garlic clove, minced, an onion, diced, water, pepper

pork shoulder, vinegar, head full bulb pounded garlic, ground black pepper, salt or soy sauce, water

pork loin, cut into chunks, head garlic, crushed, soy sauce, pepper, white vinegar, corn oil

pork chops, cut into large pieces, garlic cloves, smashed, water, white vinegar, dark soy sauce, vegetable oil, salt

vegetable oil, divided, boneless pork shoulder, cut into 1 . 5 inch cubes, onions, chopped, garlic cloves, chopped, bay leaves, paprika, ground turmeric, ground black pepper, chicken stock, white vinegar, soy sauce

chicken thighs or 3 lbs pork butt, vinegar, soy sauce, garlic, crushed, salt, peppercorn, crushed, bay leaf

oil, onion, sliced and divided, tomato, chopped, garlic cloves, minced, bay leaves, peppercorn, pork, cut into cubes ((or more ), white vinegar, soy sauce (low sodium is best ), ground pepper, boneless chicken thighs ((or more )

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

boneless pork shoulder butt (cut into about 1-inch cubes ), frozen pearl onions (or to taste), carrots (peeled and cut into about 1-1/2 inch slices), stalks celery, diced, minced fresh garlic (or to taste), bay leaf, cinnamon stick, dried red pepper flakes (optional) or 1 tsp cayenne pepper, to taste (optional), salt and black pepper, chicken broth or 2 cups water, cider vinegar, soy sauce, cornstarch, mixed with, water

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)

canola oil, pork, cubed, salt, pepper, vinegar, soy sauce, chicken stock, coconut milk, head garlic, peeled , smashed, bay leaves, thai bird chile

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

garlic, crushed, vinegar, soy sauce, worcestershire sauce, water, chicken, cut into serving size, pork , cut into cubes, salt, peppercorn, brown sugar , to taste