Directions:
- Combine pork, garlic, soy sauce pepper and vinegar. Let stand 2 hours.
- Cook slowly in pot until tender. (30 min.).
- Transfer garlic from pot into separate pan and fry in oil until brown. Add pork, fry until brown. Drain. Add broth and garlic. Simmer 10 minutes.
- Great over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.81 Kcal (887 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 22% | |
| Sodium | 1064.44mg | 44% | |
| Potassium | 490.5mg | 10% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 25.89g | 52% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.63 Kcal (534 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 16% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 22% | |
| Sodium | 641.38mg | 44% | |
| Potassium | 295.55mg | 10% | |
| Total Carbs | 1.02g | 1% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 15.6g | 52% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 17.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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