161 adobo vinegar soy sauce Recipes

pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil

chicken broth, oil, white vinegar, soy sauce, sweet paprika, onion powder, garlic powder, ginger powder, bay leaf, peppercorns, dried red chile pods, cheesecloth, grain rice

duck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves

soy sauce, vinegar, fish sauce, water, kilo chicken, cut into parts, chicken liver, minced, whole garlic, bay leaf, peppercorns, cooking oil

boneless, skinless chicken breast, vinegar, soy sauce, garlic clove, crushed, peppercorns, crushed, water

chicken drumsticks (or 4 drumsticks and 4 thighs; about 2 1/2 lb total), garlic cloves, vegetable oil, cider vinegar, soy sauce (preferably kikkoman), black peppercorns, turkish bay leaf or 1/2 california bay leaf, cooked rice

chicken, cubed, garlic, minced, onion, diced, water, apple cider vinegar, soy sauce, olive oil, rice, butter

chicken thighs, water, salt, water, cider vinegar, soy sauce, bay leaves, fresh coarse ground black pepper, garlic, peeled and sliced thin, vegetable oil

chicken thigh, chicken drumstick, apple cider vinegar, soy sauce, bay leaves, black peppercorns (or to taste), onion (chopped )

cider vinegar, soy sauce, water, whole black peppercorn, paprika, pickling spices, tomatoes, cut into quarters, garlic cloves, crushed, chicken breasts, chicken thighs, cheesecloth , 8 inch x 8 inch, cotton string

water, distilled white vinegar, soy sauce, peppercorn, garlic cloves, crushed, chicken breasts, cut into pieces (traditionally whole ), vegetable oil, bay leaves

water, distilled white vinegar, soy sauce, whole peppercorns, garlic, crushed, salt, whole chicken , cut into pieces, vegetable oil

whole chicken , cut into pieces, apple cider vinegar, soy sauce, ground black pepper to taste, olive oil, garlic, crushed, bay leaves

vegetable oil, bone-in, skinless chicken thighs, garlic, minced, apple cider vinegar, soy sauce, whole black peppercorns, bay leaf

adobo marinade, vinegar, soy sauce, whole garlic bulb, crushed (more if you like ), bay leaves, handful of whole pepper corns, chicken legs and thighs, you can use with pork or beef too)

bayawak (monitor lizzard from the philippines) cubed into bite size pieces, garlic, crushed, white vinegar, soy sauce, salt, dahon ng laurel (bay leaf), ground black pepper, water, oil, pure coconut oil, second coconut oil or pangalawang gata

garlic, crushed, vinegar, soy sauce, worcestershire sauce, water, chicken, cut into serving size, pork , cut into cubes, salt, peppercorn, brown sugar , to taste

country-style pork ribs (not the loin), each rib cut in half crosswise above the bones, rice vinegar, soy sauce, heads of garlic, separated into unpeeled cloves, freshly ground pepper, red bell peppers, vegetable oil, for frying, crushed unsalted peanuts (optional)