143 active yeast dinner Recipes

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

water , lukewarm, dry active yeast, all-purpose flour, all-purpose flour , plus additional for kneading (yes, again), granulated sugar, granulated sugar (yes, again ), shortening, room temperature, egg, room temperature, salt, unsalted butter, softened, orange zest, finely minced

dry active yeast, honey, buttermilk, heated to lukewarm, melted butter, flour, baking soda, salt

flour, active dry yeast, milk, sugar, butter or 1/3 cup margarine or 1/3 cup shortening, salt, beaten eggs

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted, divided, sugar, salt, dried basil , marjoram and thyme, baking soda, egg, king arthur unbleached all-purpose flour

active dry yeast (2 envelopes), lukewarm water, granulated sugar, granulated sugar, milk , lukewarm, unsalted butter, melted and cooled, salt, eggs, beaten, all-purpose flour , as needed

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional

dry active yeast, warm water , about 110 degrees f, sugar, egg, beaten, salt, milk, scalded but cooled to warm, melted butter , plus 2 ounces, flour, plus more , as needed, muffin tin pan

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

flour, active dry yeast, milk, sugar, shortening, salt, egg

active dry yeast, salt, sugar, unbleached or regular all-purpose flour, butter or margarine, at room temperature, egg