16 easy yeast dinner rolls Recipes

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

light brown sugar , firmly packed, butter, almond extract, frozen dinner rolls , yeast type, uncooked frozen, vanilla pudding mix, cook-and-serve, almonds, sliced

canola oil, salt, warm water, dry yeast , disolved in 1/4 cup water (or 2 envelopes yeast disolved in 1/4 cup warm water), sugar, wheat germ, eggs, flour

water (110 degrees f), yeast (do not use the quick rising in this recipe if you re chilling the dough), butter, melted, sugar, eggs, salt, flour

warm water (110f), active dry yeast, unsalted butter, melted and cooled, sugar, eggs, lightly beaten, at room temperature, salt, all-purpose flour

warm water (105 f to 115 f), active dry yeast (4 1/2 tsp), butter, melted, sugar, eggs, salt, all-purpose flour, melted butter (optional)

warm water, active dry yeast, canola oil, sugar, eggs, salt, unbleached all-purpose flour

bread flour, white sugar, salt, powdered milk, water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

unbaked frozen yeast dinner roll dough (reduce to 12 for a bundt pan), butterscotch pudding mix (do not use instant), brown sugar, chopped pecans or 1 1/2 cups walnuts, melted butter, cinnamon (optional)

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

warm water (105* to 115*), active dry yeast, butter, melted, sugar, eggs, salt, all-purpose flour (i prefer bread flour), melted butter (optional)

warm water (105 to 115 f), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all-purpose flour, melted butter (optional)

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)