Directions:
- In a large bowl, dissolve yeast in a warm water. Add milk, eggs, sugar, butter, salt and 4 cups flour until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; divide into four portions. Shape each into eight rolls; place 20 rolls in a greased 13-in. x 9-in. baking pan. Place 12 rolls in a greased 8-in. square baking pan. Cover and let rise in a warm place until doubled, about 20-30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Brush with butter if desired. Serve warm. Yield: 32 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.63 Kcal (2063 kJ) | ||
| Calories from fat | 16.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 5% | |
| Sodium | 151.08mg | 6% | |
| Potassium | 15.42mg | 0% | |
| Total Carbs | 103.63g | 35% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.28g | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.35 Kcal (994 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 3% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 5% | |
| Sodium | 72.79mg | 6% | |
| Potassium | 7.43mg | 0% | |
| Total Carbs | 49.93g | 35% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.47g | 19% | |
| Calcium | 2.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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