143 active dinner Recipes

active dry yeast, warm water (105 degrees ), milk (scalded and cooled to 105 degrees ), butter, melted, sugar, flour, eggs, salt

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, melted butter , optional

unsalted butter, at room temperature, granulated sugar, salt, milk, active dry yeast, warm water, egg, beaten, all-purpose flour, unsalted butter, melted

warm water (115 degrees fahrenheit), active dry yeast, warm milk (115 degrees fahrenheit), butter, plus more for bowl and pans (unsalted & melted ), sugar, salt, eggs, divided, all-purpose flour, plus more for work surface (spooned and leveled)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted, divided, sugar, salt, dried basil , marjoram and thyme, baking soda, egg, king arthur unbleached all-purpose flour

active dry yeast (2 envelopes), lukewarm water, granulated sugar, granulated sugar, milk , lukewarm, unsalted butter, melted and cooled, salt, eggs, beaten, all-purpose flour , as needed

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), herman sourdough starter, all-purpose flour, salt, vegetable oil

active dry yeast, warm water (110o to 115o), sugar, salt, milk, shortening, eggs, beaten, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, sugar, shortening, salt, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, divided, warm 2% milk (110o to 115o), butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, softened, egg white, beaten

active dry yeast, melted butter (for dinner rolls only) (optional), shortening (for dinner rolls only) (optional), egg, water , plus, water (70-80 f), vegetable oil, bread flour, sugar, salt

milk, sugar, shortening, salt, active dry yeast, sugar, warm water, eggs, flour

flour, active dry yeast, milk, sugar, shortening, salt, egg

active dry yeast, salt, sugar, unbleached or regular all-purpose flour, butter or margarine, at room temperature, egg

active dry yeast, warm water (120o to 130o), sugar, salt, king arthur unbleached all-purpose flour, chopped fresh basil, chopped walnuts, grated parmesan cheese, melted butter

active dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional