Directions:
- In a bowl, sprinkle yeast over 1 1/4 cups warm (about 110°) water; let stand until yeast is soft, about 5 minutes. Add salt, sugar, 3 cups flour, and butter. Stir, then beat with a spoon until well mixed.
- To knead with a dough hook, beat on medium speed until dough is no longer sticky when touched and pulls cleanly from sides of bowl, 3 to 4 minutes; if sticky, add more flour, 1 tablespoon at a time.
- To knead by hand, scrape onto a floured board and knead until smooth and elastic, 5 to 6 minutes, adding more flour as required to prevent sticking. Return dough to bowl.
- Cover dough with plastic wrap and let it rise in a warm place until doubled in volume, about 1 hour. Uncover and beat with dough hook, or scrape dough onto a floured board and knead, to expel air.
- With oiled hands, pinch dough into 24 equal balls (about 2 in. wide) and shape each into a smooth round. Set balls, smooth side up and about 2 inches apart, on 2 buttered baking sheets (14 by 17 in.). Cover balls lightly with plastic wrap and let rise in a warm place until slightly puffy, 15 to 20 minutes.
- In a small bowl, beat egg to blend. Brush egg over tops and sides of rolls as each pan is ready to bake.
- Bake in a 400° oven until rolls are well browned, 10 to 15 minutes; if using 1 oven, switch pan positions after 5 to 7 minutes. Transfer to racks; serve warm or cool.
- Nutritional analysis per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.88 Kcal (9257 kJ) | ||
| Calories from fat | 710.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.91g | 121% | |
|---|---|---|---|
| Cholesterol | 369.18mg | 123% | |
| Sodium | 1258.56mg | 52% | |
| Potassium | 629.06mg | 13% | |
| Total Carbs | 321.4g | 107% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 15.14g | 61% | |
| Protein | 50.61g | 101% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 20mg | 111% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 396.5 Kcal (1660 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 121% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 123% | |
| Sodium | 225.71mg | 52% | |
| Potassium | 112.82mg | 13% | |
| Total Carbs | 57.64g | 107% | |
| Sugars | 5.27g | 118% | |
| Dietary Fiber | 2.71g | 61% | |
| Protein | 9.08g | 101% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3.6mg | 111% | |
| Calcium | 19.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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