18 abuela tocino Recipes
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chicken breasts, oil, sugar, tomato paste and12 Morechicken breasts, oil, sugar, tomato paste, green pepper, chopped, oregano, garlic, pressed, black pepper, olive, pitted and chopped (optional), celery, chopped, parsley, finely chopped, coriander, finely chopped, thyme leaves, salt, rice, water50 min, 16 ingredients
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Abuela Lorena's Arroz Con Tocino (my Grandma Loren...short or medium grain white rice and3 Moreshort or medium grain white rice, fatback , diced after trimming of the rind, water, salt45 min, 4 ingredients
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Abuela's Frijoles Negros - Grandma's Cuban Black Beansblack beans, green peppers (cut into several large slices) and12 Moreblack beans, green peppers (cut into several large slices), water, olive oil, black pepper, onion (diced ), oregano, garlic cloves (crushed ), bay leaf, sugar, salt, vinegar, olive oil, dry wine27 hour , 14 ingredients
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Abuela Berta's Apple Strudeleggs, sugar, flour, vegetable oil, orange juice and4 Moreeggs, sugar, flour, vegetable oil, orange juice, baking powder, apples peeled, sliced, vanilla, sugar , cinnamon for sprinklling9 ingredients
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Tocino (Version 3)pork butt (sliced into 1/4 inch thick ), anise wine and4 Morepork butt (sliced into 1/4 inch thick ), anise wine, annatto water, salt, sugar, cooking oil (for frying )72 hour 15 min, 6 ingredients
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Tocino (Version 7)pork butt (sliced to 1/4-inch thick ), sugar, salt and4 Morepork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil72 hour 15 min, 7 ingredients
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Tocino (Version 1)pork butt (sliced into 1/4 inch thick ), brown sugar, salt and3 Morepork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce72 hour 15 min, 6 ingredients
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Tocino (Version 5)pork shoulder (sliced into 1/4-inch thick pieces), sugar and6 Morepork shoulder (sliced into 1/4-inch thick pieces), sugar, brown sugar (light or dark ), garlic clove, peeled and minced, salt, beets, powder (you can substitute about 15 drops of red food colouring if you prefer.), light soy sauce, oil, for pan frying48 hour 15 min, 8 ingredients
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Tocino (Version 4)pork butt (sliced thinly into 1/4-inch thick strips) and4 Morepork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil48 hour 15 min, 5 ingredients
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Authentic Mole from Veracruz Mexicowhole chicken (cut in pieces) and21 Morewhole chicken (cut in pieces), chicken base (or 3 chicken bouillon cubes), water, oil, ancho chilies, pasilla chiles, mulato chilies, prunes (seedless ), raisins, anise, banana (actually you will need a platano but an unripened can work too, peeled and mashed), sesame seeds, unsalted peanuts, cinnamon stick, shortbread cookies (prefferably maria s brand galletas), black peppercorns, white onion, garlic clove, corn tortilla (fried ), piloncillo (can use brown sugar if you cannot find ), mexican chocolate (i use abuela brand)5 hour 1 min, 22 ingredients
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Carne Picada Con Tocino (Fajitas With Bacon and Onion)carne asada steak, cut into 1/2 in pieces, bacon, chopped and8 Morecarne asada steak, cut into 1/2 in pieces, bacon, chopped, onion, halved and thinly sliced, juice of 1 lime, salt, black pepper, warm corn tortilla, to serve, salsa, avocado , slices, fresh cheese20 min, 10 ingredients
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Alcapurriasvery green bananas (guineitos verdes), yautia (taro root) and17 Morevery green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)30 min, 19 ingredients
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