Directions:
- Boil sugar and water until syrup forms small ball when dropped in water.
- Beat egg yolks, add the syrup after cooling it then blend well and strain.
- Line a pan or small molds with thick caramel syrup.
- Fill 3/4 full with mixture and steam until toothpick inserted comes out clean.
- Allow to cool before unmolding.
- NOTE: Tocino Del Cielo is often baked in small individual molds and placed in small soufflé cups for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.05 Kcal (3601 kJ) | ||
| Calories from fat | 247.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 1023mg | 341% | |
| Sodium | 396.46mg | 17% | |
| Potassium | 381.9mg | 8% | |
| Total Carbs | 122.75g | 41% | |
| Sugars | 117.6g | 470% | |
| Protein | 35.75g | 72% | |
| Iron | 5.5mg | 31% | |
| Calcium | 173mg | 17% | |
| Amount Per 100 g | |||
| Calories | 150.16 Kcal (629 kJ) | ||
| Calories from fat | 43.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 42% | |
|---|---|---|---|
| Cholesterol | 178.61mg | 341% | |
| Sodium | 69.22mg | 17% | |
| Potassium | 66.68mg | 8% | |
| Total Carbs | 21.43g | 41% | |
| Sugars | 20.53g | 470% | |
| Protein | 6.24g | 72% | |
| Iron | 1mg | 31% | |
| Calcium | 30.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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