7 tocino version Recipes
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Tocino (Version 2)pork shoulder (cut into 1/4-inch thickness ) and9 Morepork shoulder (cut into 1/4-inch thickness ), salt (dissolved in 1/4 cup water), sugar, head garlic, minced, rice wine vinegar (optional, for tang), soy sauce, fruit juice (pineapple or orange), ground pepper, cooking oil (for frying )72 hour 15 min, 10 ingredients
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Tocino (Version 7)pork butt (sliced to 1/4-inch thick ), sugar, salt and4 Morepork butt (sliced to 1/4-inch thick ), sugar, salt, garlic powder, water, oil72 hour 15 min, 7 ingredients
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Tocino (Version 1)pork butt (sliced into 1/4 inch thick ), brown sugar, salt and3 Morepork butt (sliced into 1/4 inch thick ), brown sugar, salt, garlic cloves (minced ), soy sauce72 hour 15 min, 6 ingredients
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Tocino (Version 4)pork butt (sliced thinly into 1/4-inch thick strips) and4 Morepork butt (sliced thinly into 1/4-inch thick strips), sugar, salt, red beet, powder, vegetable oil48 hour 15 min, 5 ingredients
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