Directions:
- In a bowl, combine pork, sugar, salt, garlic and red food coloring.
- Massage curing mixture on meat until well-distributed and pork slices are evenly colored.
- Store in a covered container or ziplock bag and refrigerate 1 or 2 days to cure.
- In a pan, place pork including marinade and enough water to cover.
- Bring to a simmer over medium heat and cook until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.
- When water is completely absorbed, add about 1 to 2 tablespoons of oil and cook, stirring regularly, until meat caramelizes.
- Serve with rice and fried eggs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1237.8mg | 52% | |
| Potassium | 404.27mg | 9% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 21.82g | 44% | |
| Iron | 1.2mg | 7% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.71 Kcal (706 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 10% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 23% | |
| Sodium | 897.01mg | 52% | |
| Potassium | 292.97mg | 9% | |
| Total Carbs | 15.35g | 7% | |
| Sugars | 14.23g | 79% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 15.81g | 44% | |
| Iron | 0.9mg | 7% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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