Directions:
- Wash, peel, and dice potatoes.
- Place in large pot, and barely cover with water.
- Add some salt and pepper.
- Place on stove, put heat on high, let boil.
- Once boiling, turn heat to low and simmer for 15 minutes.
- After 15 minutes, add 3 cups of milk and 2 tablespoons butter/margarine.
- Set heat to medium and heat until hot. Watch the pot, do not let it boil. The milk has a low flashpoint, and if you aren't watching it will bubble all over your stove. Just let it barely start boiling.
- Take half of soup and place in blender, with half roll/package of crackers. Blend, pour into large bowl, set aside.
- Take other half of soup, place in blender, with other half of crackers. Blend, return to pot, add first half.
- Stir together, salt and pepper to taste, serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.49 Kcal (551 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 90.09mg | 4% | |
| Potassium | 411.29mg | 9% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 42.32 Kcal (177 kJ) | ||
| Calories from fat | 11.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 6% | |
|---|---|---|---|
| Cholesterol | 4.06mg | 4% | |
| Sodium | 28.99mg | 4% | |
| Potassium | 132.36mg | 9% | |
| Total Carbs | 6.15g | 6% | |
| Sugars | 2.81g | 35% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 1.62g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 58.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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