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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Country of origin: Kiribati. Crabmeat and prawns in a mayonnaise sauce. .uk Ingredients:
1/2 lb cooked crab meat |
1/2 lb cooked prawns |
1 cup celery, sliced |
6 green onions, sliced |
2/3 cup low-fat mayonnaise |
3 lemons |
4 hard-boiled eggs |
crisp lettuce leaf |
Directions:
1. Juice one lemon.
2. Slice celery and green onions thinly.
3. Mix crabmeat, prawns, celery, green onions, mayonnaise and lemon juice.
4. Chill for 1 hour or more in the refridgerator before assembling the dish.
5. To assemble dish:.
6. Slice the other two lemons and the 4 hard boil eggs into quarters.
7. Place crisp lettuce leaves on 4 plates, make a ring of the the quarter eggs, place fish mixture in center and garnish with lemon quarters.
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