Directions:
- Cook spaghetti, set aside.
- Heat tomatoes in the pan, add the onion and garlic.
- Add the remaining ingredients, stir and heat until flavours are blended.
- Add the spaghetti, pour over the sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.29 Kcal (1843 kJ) | ||
| Calories from fat | 107.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 18% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 939.96mg | 39% | |
| Potassium | 1628.06mg | 35% | |
| Total Carbs | 69.05g | 23% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 91.8mg | 153% | |
| Iron | 70.1mg | 390% | |
| Calcium | 144.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 48.88 Kcal (205 kJ) | ||
| Calories from fat | 11.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.33g | 18% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 9% | |
| Sodium | 104.35mg | 39% | |
| Potassium | 180.73mg | 35% | |
| Total Carbs | 7.67g | 23% | |
| Sugars | 2.16g | 78% | |
| Dietary Fiber | 0.97g | 35% | |
| Protein | 2.02g | 36% | |
| Vitamin C | 10.2mg | 153% | |
| Iron | 7.8mg | 390% | |
| Calcium | 16mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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