Directions:
- Place all the ingredients except the oil and serving sauces, in a large bowl and mix thoroughly until well combined.
- Heat oil in wok. Drop teaspoons of the mixture into hot oil and cook until golden brown, about 5 minutes.
- Don't make the balls too large or they will be doughy in the middle.
- Drain on paper towel.
- Serve with cucumber relish and sweet chilli sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1287.51 Kcal (5391 kJ) | ||
| Calories from fat | 1050.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.76g | 180% | |
|---|---|---|---|
| Cholesterol | 273.84mg | 91% | |
| Sodium | 1410.94mg | 59% | |
| Potassium | 630.64mg | 13% | |
| Total Carbs | 43.46g | 14% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 25.47g | 51% | |
| Vitamin C | 32.3mg | 54% | |
| Iron | 4mg | 22% | |
| Calcium | 170.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 357.44 Kcal (1497 kJ) | ||
| Calories from fat | 291.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.41g | 180% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 91% | |
| Sodium | 391.7mg | 59% | |
| Potassium | 175.08mg | 13% | |
| Total Carbs | 12.07g | 14% | |
| Sugars | 2.78g | 40% | |
| Dietary Fiber | 1.53g | 22% | |
| Protein | 7.07g | 51% | |
| Vitamin C | 9mg | 54% | |
| Iron | 1.1mg | 22% | |
| Calcium | 47.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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