Seafood-Mushroom Soup Recipe

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Ingredients

Count

Nutrition

2575

Calories

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Ingredients:

Serving

1/4 cup plus 3 tbsp butter or margarine, divided
1/2 cup all-purpose flour
3 cups half-and-half
2 cups milk
1 cup sliced fresh mushrooms
1 1/2 cups chopped, cooked seafood ( cod , haddock , shrimp , lobster
1 hard-cooked egg, finely chopped
1 1/2 tsp salt
1/4 tsp white pepper
1/2 tsp grated lemon rind
1/2 tsp sugar
1/4 cup cream sherry
3 hard-cooked egg yolks, grated
2 tbsp chopped chives (optional)

Directions:

Melt 1/4 cup plus 2 tablespoons butter in top of a double boiler over simmering water; add flour, and stir with a wire whisk until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half and milk. Cook over simmering water, stirring constantly, until thickened and bubbly.
Sauté mushrooms in remaining butter in a small skillet until tender. Stir sautéed mushrooms into sauce. Add seafood, chopped egg, salt, pepper, lemon rind, and sugar; stir well. Cook over simmering water 25 minutes, stirring occasionally.
Add sherry; cook 5 minutes. Pour soup into individual serving bowls; garnish with grated egg yolk and chives, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2574.99 Kcal (10781 kJ)
Calories from fat	1660.61 Kcal
		% Daily Value*
Total Fat	184.51g	284%
Cholesterol	1215.76mg	405%
Sodium	6094.94mg	254%
Potassium	2913.47mg	62%
Total Carbs	143.44g	48%
Sugars	29.6g	118%
Dietary Fiber	2.92g	12%
Protein	94.32g	189%
Vitamin C	49.8mg	83%
Vitamin A	0.6mg	19%
Iron	9mg	50%
Calcium	1578mg	158%

Amount Per 100 g
Calories	123.28 Kcal (516 kJ)
Calories from fat	79.5 Kcal
		% Daily Value*
Total Fat	8.83g	284%
Cholesterol	58.21mg	405%
Sodium	291.81mg	254%
Potassium	139.49mg	62%
Total Carbs	6.87g	48%
Sugars	1.42g	118%
Dietary Fiber	0.14g	12%
Protein	4.52g	189%
Vitamin C	2.4mg	83%
Iron	0.4mg	50%
Calcium	75.6mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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