Directions:
- Place all ingredients in ziplock bag and seal.
- Shake to mix.
- Add fish and allow to marinade for 30 minutes in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.16 Kcal (143 kJ) | ||
| Calories from fat | 12.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 1012.94mg | 42% | |
| Potassium | 74.14mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 76.42 Kcal (320 kJ) | ||
| Calories from fat | 28.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 2% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 0% | |
| Sodium | 2265.95mg | 42% | |
| Potassium | 165.85mg | 2% | |
| Total Carbs | 8.04g | 1% | |
| Sugars | 3.42g | 6% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 4.99g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 29.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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