Directions:
- Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, mix together the sauce, wine, crabmeat, and shrimp.
- Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the sauce mixture over the onion layer. Repeat the noodle, onion, sauce layers twice more. Top with Cheddar cheese and Parmesan cheese.
- Bake in preheated oven for 45 minutes, or until heated through and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.54 Kcal (1443 kJ) | ||
| Calories from fat | 177.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 129.06mg | 43% | |
| Sodium | 829.83mg | 35% | |
| Potassium | 342.05mg | 7% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 23.93g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 261.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 150.13 Kcal (629 kJ) | ||
| Calories from fat | 77.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 30% | |
|---|---|---|---|
| Cholesterol | 56.24mg | 43% | |
| Sodium | 361.59mg | 35% | |
| Potassium | 149.04mg | 7% | |
| Total Carbs | 6.64g | 5% | |
| Sugars | 2.76g | 25% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.43g | 48% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 113.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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