Crabmeat Deviled Eggs Recipe

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Ingredients:

Serving

8 eggs
1 (6 oz) can crabmeat, drained,flaked
1/4 cup mayonnaise
1/2 tsp dry mustard
1/4 tsp ground red pepper ( cayenne)
16 sprigs parsley (optional)

Directions:

Place eggs in medium saucepan; cover with cold water.
Bring to a boil.
Reduce heat to low; simmer about 15 minutes.
Immediately drain; run cold water over eggs to stop cooking.
Peel eggs; cut in half lengthwise.
Scoop yolks from 4 eggs into medium bowl.
Remove remaining yolks; reserve for another use.
Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended.
Mound yolk mixture into center of each cooked egg white.
Garnish each with parsley sprig (if desired) Cover; refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.13 Kcal (641 kJ)
Calories from fat	116.34 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	222.09mg	74%
Sodium	147.74mg	6%
Potassium	98.41mg	2%
Total Carbs	0.91g	0%
Sugars	0.22g	1%
Dietary Fiber	0.1g	0%
Protein	8.76g	18%
Vitamin C	3.7mg	6%
Iron	1.3mg	7%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	202.09 Kcal (846 kJ)
Calories from fat	153.54 Kcal
		% Daily Value*
Total Fat	17.06g	20%
Cholesterol	293.11mg	74%
Sodium	194.99mg	6%
Potassium	129.88mg	2%
Total Carbs	1.21g	0%
Sugars	0.29g	1%
Dietary Fiber	0.13g	0%
Protein	11.56g	18%
Vitamin C	4.9mg	6%
Iron	1.8mg	7%
Calcium	49.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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