Seafood Gumbo Recipe

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Seafood Gumbo
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Ingredients:

Directions:

  1. In a large, heavy saucepot or Dutch oven, melt the butter and whisk in flour until smooth.
  2. Cook over medium heat, stirring constantly, until roux is a peanut butter color, about 20 minutes.
  3. Immediately add onions, celery, bell pepper, garlic and bay leaves and cook until vegetables are very soft, about 8 minutes.
  4. Add stock and whisk to combine.
  5. Bring to a boil, skim surface and reduce heat to a simmer.
  6. Add crabs and cook for 1 1/2 hours, until thickened and flavorful.
  7. If gumbo seems too thick, thin with water or stock.
  8. Add the shrimp, scallops and fish and cook for 5 to 7 minutes, or until the shrimp turn pink and the scallops and fish are cooked through.
  9. Add the oysters with their liquor, parsley and scallions, and cook until the edges of the oysters curl, about 5 to 7 minutes.
  10. Taste and adjust seasoning with salt and black pepper.
  11. Serve in large bowls, making certain that everyone gets some of each kind of seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1555.87 Kcal (6514 kJ)
Calories from fat 866.92 Kcal
% Daily Value*
Total Fat 96.32g 148%
Cholesterol 302.26mg 101%
Sodium 4532.78mg 189%
Potassium 1064.73mg 23%
Total Carbs 113.04g 38%
Sugars 2.34g 9%
Dietary Fiber 9.54g 38%
Protein 65.33g 131%
Vitamin C 13.4mg 22%
Vitamin A 0.5mg 16%
Iron 12.7mg 71%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 267.08 Kcal (1118 kJ)
Calories from fat 148.81 Kcal
% Daily Value*
Total Fat 16.53g 148%
Cholesterol 51.88mg 101%
Sodium 778.09mg 189%
Potassium 182.77mg 23%
Total Carbs 19.4g 38%
Sugars 0.4g 9%
Dietary Fiber 1.64g 38%
Protein 11.21g 131%
Vitamin C 2.3mg 22%
Vitamin A 0.1mg 16%
Iron 2.2mg 71%
Calcium 39.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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