Directions:
- Preheat oven to 400 degrees F.
- In a large bowl mix together mayonnaise, both mustards, a generous dash of hot sauce, horseradish, and the egg.
- Gently stir in the saltines and crabmeat.
- You may form the crabcakes immediately, however allowing the mixture to sit in the refrigerator for 1 hour will make the shaping easier.
- Divide the mixture into 4-6 large crabcakes, and place on a lightly oiled or nonstick baking sheet. (Or make to your desired size - I use a 1/4 cup measure - and adjust your cooking time appropriately ).
- Bake for 15-20 minutes , or until a light golden brown.
- Serve immediately.
- Variation:.
- Baltimore Crab Cakes: Add a dash of Worcestershire sauce and Old Bay Seasoning to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.11 Kcal (1541 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 415.3mg | 17% | |
| Potassium | 59.25mg | 1% | |
| Total Carbs | 25.58g | 9% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 22.16g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.18 Kcal (1035 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 29% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 18% | |
| Sodium | 278.87mg | 17% | |
| Potassium | 39.78mg | 1% | |
| Total Carbs | 17.18g | 9% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 14.88g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 15% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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