Directions:
- Melt gelatin in hot water.
- Add cold water and lemon juice.
- Chill until slightly firm.
- Add pineapple, marshmallows, cherries, and pecans, mix well.
- Pour into ring mold and chill until firm.
- Dip mold in hot water for a few seconds.
- Unmold onto a platter decorated with a bed of lettuce, if desired.
- Or, just spoon into dessert dishes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 27.71mg | 1% | |
| Potassium | 139.24mg | 3% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.53 Kcal (517 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 19% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 20.73mg | 1% | |
| Potassium | 104.14mg | 3% | |
| Total Carbs | 10.87g | 5% | |
| Sugars | 8.65g | 46% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 1.78g | 5% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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