 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
A light Jell-O salad, great for summer barbecues or with Christmas dinner! Ingredients:
2 (15 ounce) cans pear halves |
1 (3 ounce) package lime flavored jell-o® mix |
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
2. In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
3. In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
4. Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
|
|