Directions:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed, and coarsely chop peppers; return to same bowl.
- Heat 1 Tb oil in heavy small skillet over medium heat.
- Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients, and 2 Tb oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally).
- Preheat broiler.
- Brush fish all over with 2 Tb oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.33 Kcal (2534 kJ) | ||
| Calories from fat | 413.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.91g | 71% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 93.93mg | 4% | |
| Potassium | 518.3mg | 11% | |
| Total Carbs | 12.62g | 4% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 66.1mg | 110% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 55.2mg | 307% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 224.69 Kcal (941 kJ) | ||
| Calories from fat | 153.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 71% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 42% | |
| Sodium | 34.87mg | 4% | |
| Potassium | 192.38mg | 11% | |
| Total Carbs | 4.68g | 4% | |
| Sugars | 2.63g | 28% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 12.69g | 68% | |
| Vitamin C | 24.5mg | 110% | |
| Vitamin A | 0.6mg | 58% | |
| Iron | 20.5mg | 307% | |
| Calcium | 24.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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