Directions:
- Prepare the filling: Boil potatoes in their jackets. When done, remove from water and let cool. Peel potatoes and cut into half inch size.
- Heat 2 tsp oil in a large frying pan. When medium hot, add 1 tsp each of cumin seed and coriander seed. When they start sputtering, add 4 finely chopped green chillies.
- Add potatos and 1 tsp red chilly. Add two tsp salt. Add 1 tsp garam masala.
- Add 2 tsp dry mango powder and 1 tsp anardana (dry pomengrate seeds).
- Add 40 raisins and 40 cashews (broken into pieces).
- After they turn dry, remove potatoes from heat and let cool.
- Prepare the Dough: Add 1 tsp salt in 200 g flour in a bowl and mix together.
- Form a well in the center and add 30 g (2 TBS) sunflower oil. Mix properly.
- Add warm water until dough holds shape and is smooth and tight. Cover with a damp cloth.
- Prepare the Samosas: Make 5 equal portions of the dough. Take one portion and roll it into a about 6 dia circle. Cut it in half. Take each corner of the half circle and bring to center to form a cone. Seal the joints.
- Put filling in the cone and seal the opening with water.
- Prepare nine other samosas.
- Fry the samosas: Put 500ml oil in a karahi (frying pan) on medium heat. Once oil is hot, place five samosas gently.
- Turn them with a handled sieve. Reduce heat a bit and fry golden brown. Drain oil and put in a plate covered with tissue paper.
- Serve hot with green coriander and tamarind chutney.
- Your guests will be left licking their fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.39 Kcal (6554 kJ) | ||
| Calories from fat | 1246.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.54g | 213% | |
|---|---|---|---|
| Sodium | 1860.6mg | 78% | |
| Potassium | 810.99mg | 17% | |
| Total Carbs | 76.72g | 26% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 125.9mg | 210% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5.5mg | 30% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 237.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 213% | |
|---|---|---|---|
| Sodium | 353.85mg | 78% | |
| Potassium | 154.23mg | 17% | |
| Total Carbs | 14.59g | 26% | |
| Sugars | 1.81g | 38% | |
| Dietary Fiber | 1.75g | 37% | |
| Protein | 1.78g | 19% | |
| Vitamin C | 24mg | 210% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 1mg | 30% | |
| Calcium | 14.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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