Scrumptious Savoury Loaf With Sausage. Recipe

Directions:

1. Pre-heat oven to 175 degrees centigrade.
2. Grease a loaf tin which fits two hot dogs longways exactly. If your tin is small, just chop off the ends of the hotdogs and make sure that they fit exactly lined up one behind the other.
3. Sift the flour with the baking powder and salt in a small bowl.
4. Beat the butter in another bowl until pale and add the egg yolks and the cheese.
5. Beat egg whites separately in another bowl until stiff peaks form.
6. Add flour mixture and beaten eggs whites alternately into butter/cheese/yolk mixture.
7. The mixture should become much fluffier with the egg whites.
8. Pour around 2/3 of the mixture into the loaf tin.
9. Place the 4 hotdogs on the batter in 2 long rows and then cover with remaining batter.
10. Bake in oven for 35-40 minutes depending on the dimensions of your tin. Check after half an hour to be sure.
11. Turn out, cool and slice into layers. You should have a bright yellow cake with two round circles of sausage in the middle.
12. Note: This can also be made as a cupcake with the hotdogs cut into a small piece in the middle.