Directions:
- Sift together flour, salt, and baking powder ? set aside.
- Cream butter, peanut butter and the sugars, then beat in the egg and vanilla.
- Stir in flour mixture, blending well.
- Shape into 3/4 inch balls and place on greased baking sheets.
- Flatten each cookie with the tines of a fork ? dip fork in flour periodically to keep it from sticking to the dough.
- Bake at 375°F** for 10-12 minutes.
- Makes approximately 3 dozen cookies, depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3644 Kcal (15257 kJ) | ||
| Calories from fat | 1798.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.88g | 308% | |
|---|---|---|---|
| Cholesterol | 430.03mg | 143% | |
| Sodium | 5474.72mg | 228% | |
| Potassium | 2080.67mg | 44% | |
| Total Carbs | 425.63g | 142% | |
| Sugars | 217.29g | 869% | |
| Dietary Fiber | 31.12g | 124% | |
| Protein | 62.26g | 125% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.9mg | 94% | |
| Calcium | 976.2mg | 98% | |
| Amount Per 100 g | |||
| Calories | 450.8 Kcal (1887 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 308% | |
|---|---|---|---|
| Cholesterol | 53.2mg | 143% | |
| Sodium | 677.27mg | 228% | |
| Potassium | 257.4mg | 44% | |
| Total Carbs | 52.65g | 142% | |
| Sugars | 26.88g | 869% | |
| Dietary Fiber | 3.85g | 124% | |
| Protein | 7.7g | 125% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.1mg | 94% | |
| Calcium | 120.8mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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