Scrumptious Butterfinger Cake Recipe

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Scrumptious Butterfinger Cake
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Ingredients
7
Count
Nutrition
69
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F or as directed on cake mix box.
  2. Prepare cake batter according to box directions and bake. I use a 9x13x2 glass pan.
  3. Remove cake from oven when done and allow to slightly cool. While cake is still warm, take the handle of a wooden spoon and make holes across the top of the cake.
  4. Open the Eagle brand milk and drizzle it all over the cake allowing it to seep into the holes. Set cake aside to cool completely after completing this step.
  5. When cake has COMPLETELY cooled, spread the Cool-Whip all over the top. Use as much or as little as you choose.
  6. Next, crush the butterfinger candy bars and sprinkle them all over the top of the cake.
  7. Important Note: Cake MUST be refrigerated before serving due to Cool-Whip.
  8. Serve and smile as the rave reviews come your way!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.42 Kcal (291 kJ)
Calories from fat 53.31 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 32.95mg 11%
Sodium 30.86mg 1%
Potassium 15.81mg 0%
Total Carbs 3.05g 1%
Sugars 2.22g 9%
Dietary Fiber 0.04g 0%
Protein 1.42g 3%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 183.82 Kcal (770 kJ)
Calories from fat 141.18 Kcal
% Daily Value*
Total Fat 15.69g 9%
Cholesterol 87.26mg 11%
Sodium 81.72mg 1%
Potassium 41.88mg 0%
Total Carbs 8.07g 1%
Sugars 5.88g 9%
Dietary Fiber 0.09g 0%
Protein 3.75g 3%
Iron 0.6mg 1%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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