Directions:
- Mix cola, chili sauce and onion soup.
- Place brisket fat side up in a Dutch oven or 13 x 9 x 2 inch baking dish pour liquid mixture over brisket and cover tightly with lid or aluminum foil.
- Bake at 325 degrees for 30 minutes per pound, about 3 1/2 hours or until tender or u can cook the brisket 8-10 hours at 220 degrees.
- Trim off fat after cooking Pour barbecue sauce over top and warm in oven.
- Makes 8 to 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.33 Kcal (3070 kJ) | ||
| Calories from fat | 433.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.2g | 74% | |
|---|---|---|---|
| Cholesterol | 171.46mg | 57% | |
| Sodium | 4550.2mg | 190% | |
| Potassium | 1091.64mg | 23% | |
| Total Carbs | 24.82g | 8% | |
| Sugars | 19.54g | 78% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 48.34g | 97% | |
| Vitamin C | 86.8mg | 145% | |
| Iron | 7mg | 39% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.4 Kcal (806 kJ) | ||
| Calories from fat | 113.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 74% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 57% | |
| Sodium | 1193.84mg | 190% | |
| Potassium | 286.41mg | 23% | |
| Total Carbs | 6.51g | 8% | |
| Sugars | 5.13g | 78% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 12.68g | 97% | |
| Vitamin C | 22.8mg | 145% | |
| Iron | 1.8mg | 39% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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