Directions:
- Adjust oven rack to middle position; preheat oven to 350°F.
- Mix wet ingredients until smooth.
- Add dry ingredients-do not overmix.
- Pour into greased 3 mini loaf or 1 large loaf pan.
- Bake 40-50 minutes for mini and 60-70 minutes for large loaf. Until firm and golden brown.
- Let sit a few minutes before removing from pan.
- Cool completely. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.87 Kcal (1687 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 1136.8mg | 47% | |
| Potassium | 154.05mg | 3% | |
| Total Carbs | 78.05g | 26% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 5.79g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 284.37 Kcal (1191 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 12% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 16% | |
| Sodium | 802.43mg | 47% | |
| Potassium | 108.74mg | 3% | |
| Total Carbs | 55.09g | 26% | |
| Sugars | 30.08g | 170% | |
| Dietary Fiber | 3.17g | 18% | |
| Protein | 4.09g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.9mg | 15% | |
| Calcium | 101.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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