Directions:
- In a medium bowl, combine beef, onion, garlic, salt and pepper; mix well.
- Shape into six patties, 3/4 inch thick.
- In a small bowl, combine the cheese, mushrooms, bacon amd mayonnaise; refrigerate.
- Grill burgers over medium hot coals for 10 to 12 minutes, turning once.
- During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger.
- Serve on buns with lettuce and tomato if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.79 Kcal (3654 kJ) | ||
| Calories from fat | 484.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.79g | 83% | |
|---|---|---|---|
| Cholesterol | 179.28mg | 60% | |
| Sodium | 2433.24mg | 101% | |
| Potassium | 697.31mg | 15% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 58.1g | 116% | |
| Vitamin C | 1mg | 2% | |
| Iron | 5.1mg | 29% | |
| Calcium | 180mg | 18% | |
| Amount Per 100 g | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 156.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 83% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 60% | |
| Sodium | 787.36mg | 101% | |
| Potassium | 225.64mg | 15% | |
| Total Carbs | 12.79g | 13% | |
| Sugars | 2.5g | 31% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 18.8g | 116% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.7mg | 29% | |
| Calcium | 58.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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