Scrambled Eggs with Mushrooms and Onions Recipe

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Scrambled Eggs with Mushrooms and Onions
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Ingredients:

  • 3 eggs
  • 1/4 cup onion
  • 1/4 cup mushrooms

Directions:

  1. Scramble
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.61 Kcal (873 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 491.04mg 164%
Sodium 189.92mg 8%
Potassium 296.21mg 6%
Total Carbs 5.45g 2%
Sugars 1.95g 8%
Dietary Fiber 0.98g 4%
Protein 18.09g 36%
Vitamin C 3.2mg 5%
Iron 2.8mg 16%
Calcium 83.6mg 8%
Amount Per 100 g
Calories 110.08 Kcal (461 kJ)
Calories from fat 62.69 Kcal
% Daily Value*
Total Fat 6.97g 20%
Cholesterol 259.12mg 164%
Sodium 100.22mg 8%
Potassium 156.31mg 6%
Total Carbs 2.87g 2%
Sugars 1.03g 8%
Dietary Fiber 0.51g 4%
Protein 9.54g 36%
Vitamin C 1.7mg 5%
Iron 1.5mg 16%
Calcium 44.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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