Directions:
- Cook bacon until crisp; drain and crumble. Set aside.
- Heat oven to 400°.
- Unroll breadstick dough and separate. Starting in center of ungreased pizza pan, shape 1 breadstick into a coil. Add breadsticks to form a round pizza crust, pressing all seams together. Brush with topping that came with breadsticks.
- Bake 10-12 minutes until light golden brown.
- Meanwhile, beat eggs milk, salt and pepper until blended. Cook in same skillet used for bacon, stirring occasionally, until set but still moist. Stir in half of cheese; remove from heat.
- Remove crust from oven; sprinkle with 1/2 c of the cheese. Top with eggs; sprinkle with bacon, remaining cheese and tomatoes.
- Bake 5-7 minutes until heated through and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.49 Kcal (1915 kJ) | ||
| Calories from fat | 268.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 270.31mg | 90% | |
| Sodium | 931.27mg | 39% | |
| Potassium | 206.96mg | 4% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 23.58g | 47% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.8mg | 15% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 239.38 Kcal (1002 kJ) | ||
| Calories from fat | 140.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 46% | |
|---|---|---|---|
| Cholesterol | 141.44mg | 90% | |
| Sodium | 487.27mg | 39% | |
| Potassium | 108.29mg | 4% | |
| Total Carbs | 12.64g | 8% | |
| Sugars | 1.76g | 13% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 12.34g | 47% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.4mg | 15% | |
| Calcium | 171.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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