Scrambled Egg, Pancetta, and Fontina Bruschetta Recipe

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Scrambled Egg, Pancetta, and Fontina Bruschetta
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Ingredients:

Directions:

  1. In a small skillet, brown the pancetta over medium heat, 5-7 minutes.
  2. Spoon out excess rendered fat as you go.
  3. When the pancetta is cooked, transfer to a paper towel-lined plate; set aside.
  4. Wipe the pan clean with a paper towel; set aside.
  5. While the pancetta is cooking, lightly toast the baguette slices, either in a preheated panini grill for 1-2 minutes or in a toaster oven.
  6. The bread should be crisp light brown.
  7. Transfer the toasted slices to a baking sheet or toaster oven pan.
  8. Heat the olive oil in a nonstick skillet; add in the eggs, salt, pepper, and browned pancetta.
  9. Use a rubber spatula to move the eggs, starting at the edge of the pan and moving toward the center, lightly cooking the eggs as well as incorporating the pancetta.
  10. The eggs should be softly scrambled.
  11. Divided the eggs among the baguette slices.
  12. Cut the fontina into rectangles that will fit neatly over each.
  13. Toast in the toaster oven or broil until the cheese bubbles and melts; serve immediately.
  14. **For a vegetarian version—substitute 4 grilled asparagus spears cut into 1/2 inch pieces for the pancetta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 834.3 Kcal (3493 kJ)
Calories from fat 397.99 Kcal
% Daily Value*
Total Fat 44.22g 68%
Cholesterol 450.25mg 150%
Sodium 2390.78mg 100%
Potassium 472.5mg 10%
Total Carbs 67.84g 23%
Sugars 0.57g 2%
Dietary Fiber 3.85g 15%
Protein 41.95g 84%
Vitamin C 2.5mg 4%
Iron 2mg 11%
Calcium 270.1mg 27%
Amount Per 100 g
Calories 264.37 Kcal (1107 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 68%
Cholesterol 142.67mg 150%
Sodium 757.57mg 100%
Potassium 149.72mg 10%
Total Carbs 21.5g 23%
Sugars 0.18g 2%
Dietary Fiber 1.22g 15%
Protein 13.29g 84%
Vitamin C 0.8mg 4%
Iron 0.6mg 11%
Calcium 85.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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