Ingredients:
- 1/2 tsp each ground allspice , chili powder , garlic powder, onion powder, paprika , seasoned salt and sugar
- 1 fresh beef brisket (3 to 4 lb)
- additional barbecue sauce , optional
Directions:
- Combine the dry seasonings; cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola and Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight.
- Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter and soy sauce; pour over meat. Cover and bake at 325° for 2 hours, basting occasionally. Drain drippings. Pour barbecue sauce over meat.
- Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.39 Kcal (3477 kJ) | ||
| Calories from fat | 549.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.06g | 94% | |
|---|---|---|---|
| Cholesterol | 203.97mg | 68% | |
| Sodium | 5083.7mg | 212% | |
| Potassium | 1158.24mg | 25% | |
| Total Carbs | 21.1g | 7% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.5mg | 42% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.73 Kcal (811 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 94% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 68% | |
| Sodium | 1186.01mg | 212% | |
| Potassium | 270.21mg | 25% | |
| Total Carbs | 4.92g | 7% | |
| Sugars | 3.7g | 64% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.12g | 95% | |
| Vitamin C | 19.6mg | 140% | |
| Iron | 1.7mg | 42% | |
| Calcium | 14mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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