Directions:
- Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool.
- Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
- Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
- Add whiskey and stir to combine.
- Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 19% | |
| Sodium | 123.07mg | 5% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 124.74mg | 5% | |
| Potassium | 149.71mg | 3% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 25.6g | 101% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
