Directions:
- Carefully toast oats in a skillet on top of the stove, stirring frequently, until golden. Let cool.
- Add sugar, vanilla sugar and chopped chocolate to the oats, stir.
- Whip cream until stiff peaks form; fold in the oat-chocolate mixture.
- Add whiskey and stir to combine.
- Divide between dishes and put in the fridge for at least 2 hours. Garnish with extra chopped chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.21 Kcal (1441 kJ) | ||
| Calories from fat | 181.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 56.58mg | 19% | |
| Sodium | 123.07mg | 5% | |
| Potassium | 147.7mg | 3% | |
| Total Carbs | 40.52g | 14% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 348.88 Kcal (1461 kJ) | ||
| Calories from fat | 183.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 57.35mg | 19% | |
| Sodium | 124.74mg | 5% | |
| Potassium | 149.71mg | 3% | |
| Total Carbs | 41.07g | 14% | |
| Sugars | 25.6g | 101% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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