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Scottish Shortbread With Brown Sugar Recipe

Scottish Shortbread With Brown Sugar Recipe

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Ingredients:

Serving

1/2 cup butter, softened to room temperature
1 cup brown sugar
2 cups slightly rounded all-purpose flour

Directions:

Cream together the butter and sugar.
Gradually add the white flour and stir until well blended.
Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
Bake in a 400 degree oven for 15-20 minutes.
While still hot, cut into wedges, then let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.97 Kcal (1340 kJ)
Calories from fat	106.24 Kcal
		% Daily Value*
Total Fat	11.8g	18%
Cholesterol	30.5mg	10%
Sodium	9.89mg	0%
Potassium	73.42mg	2%
Total Carbs	50.7g	17%
Sugars	26.68g	107%
Dietary Fiber	0.94g	4%
Protein	3.27g	7%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	30.9mg	3%

Amount Per 100 g
Calories	438.7 Kcal (1837 kJ)
Calories from fat	145.66 Kcal
		% Daily Value*
Total Fat	16.18g	18%
Cholesterol	41.82mg	10%
Sodium	13.55mg	0%
Potassium	100.66mg	2%
Total Carbs	69.51g	17%
Sugars	36.57g	107%
Dietary Fiber	1.29g	4%
Protein	4.48g	7%
Vitamin A	0.2mg	5%
Iron	0.8mg	3%
Calcium	42.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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