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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The perfect shortbread. Ingredients:
1 cup butter |
1/2 cup confectioners' sugar |
2 cups all-purpose flour |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
3. Bake for 5 to 8 minutes, or until light brown at the edges.
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